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CAFÉ MENU
2 Course Lunch $28 | 2 Course Dinner $38
Dessert Course Additional $10

APPETIZERS

Soup Du Jour 16   

Octopus Salad 24
Cesare beans salad, arugula, tomato confit, scalions


Le Cirque Salad 14
mix greens, walnut dressing

Daurade Ceviche 24
hearts of palm, avocado and carrot salad  

Crispy Calamari 14   

Caesar Salad  16
sunny side up egg and anchovies

Leeks Vinaigrette 16
mustard dressing, watercress salad, sauce gribiche

Cheese Ravioli 18
light tomato sauce

Chacuterie Plate 23
prosciutto, saucission sec, jambon de Paris, cornichons, mustard, homemade pâté


Lobster Salad “Le Cirque” 45
$35 supplement

   
Half Dozen Oysters 24
$10 supplement

Tuna Tartare 28
curry, pink radish, crispy celery
$8 Supplement

Smoked Salmon 21
$15 Supplement

Shrimp Cocktail or Shrimp Tempura  22
$20 supplement

    Plateau Fruits de Mer 60
for two
$55 Supplement

Foie Gras De Canard Confit
quince chutney, grilled country bread 32
$18 supplement

MAIN COURSE

Atlantic Salmon 24
sauce vin blanc, wilted spinach, fleurons

Mini Cheeseburgers “Le Cirque”  18
with pommes frites

Spaghetti di Gragnano
pomodoro 21
seafood  28
$10 supplement
Poutargue de Martigues 28

    Croque Monsieur 16

Skate Grenobloise 24
crushed potatoes

    Beef Tartare au Couteau 28
watercress salad, baguette

Club Sandwich 19
chicken breast or smoked salmon, tomato, avocado, salad

    Lamb Navarin 26
spring vegetables

Chicken Paillard 28
mustard, bread crumbs and sautéed mushrooms

    Crispy Duck Confit 25
pommes, sarladaise,, frisée

                      
Dover Sole 65
meunière, grilled or almondine
$55 supplement
   
Coquelet à la Diable 29
pommes allumettes, grilled tomato and mushrooms, watercress
$10 supplement


Flounder “Le Cirque” 33
$15 supplement

    Le Cirque Petit Steak 27
wild mushroom and fries
$10 supplement


Trio De Luxe 38
smoked salmon, foie gras, and caviar
$30 supplement

    Lobster Risotto 22
Vialone Nano rice
$10 Supplement

DESSERTS

Dessert Course Additional $10

Crème Brûlée “Le Cirque” 10
   
Selection of Ice Creams and Sorbets 10

Floating Island 10
baked meringue and crème anglaise
 
Creamsicle Vacherin 10
vanilla ice cream, mandarin sorbet, almond crumble

Toffee Pudding 10
pecan ice cream and Whiskey foam   

Pineapple Tart 10
coconut sorbet