Dessert

DESSERT CLASSICS

Crème Brûlée “Le Cirque” 15

“Le Cirque” Stove Cake 18
tiramisu

Crêpes Suzette 15

Floating Island “Le Cirque” 15
baked meringue and crème anglaise

Chocolate Soufflé 18
traditional chocolate soufflé with vanilla gelato 

Napoleon 15
puff pastry, mousseline, and berries 


DESSERT SIGNATURES


Zarkana Coupe Montmorency   18
cherries, Bavaroise pistaché, crème kirshée

Baked Alaska 15
Swiss almond ice cream, vanilla sponge cake

Apricot Tart 15
Frog Hollow Farm organic apricots, almond sorbet, apricot marmalade

Dark Chocolate Raspberry Bar 15
almond daquoise, raspberry, chocolate Ganache and chocolate leaves,
fresh raspberries

Pell Farm Strawberry Vacherin
strawberry sorbet vanilla ice cream swirl, basil syrup, fresh berries,
crème chantilly 15

Soufflé du Jour 18

Selection of Ice Creams and Sorbets 15

 

**Menu Subject to Change**



A Table at Le Cirque

Stories & Recipes from New York's
Most Legendary Restaurant,
Signed cookbook by Sirio Maccioni
EXCLUSIVELY at our Gift Shop!

The Film

See what happens
when you mix souffl├ęs
with family.

Cafe

Experience French
cuisinein a lively, bold
and trendy atmosphere.

News

Le Cirque is more than just
their celebrity clientele. See
what the critics have to say.