Dining Room - Dessert

DESSERT CLASSICS

Crème Brûlée “Le Cirque” 15

“Le Cirque” Stove Cake 18
tiramisu

Crêpes Suzette 15

Floating Island “Le Cirque” 15
old-fashioned style island over light vanilla cream

Chocolate Soufflé 18
traditional chocolate soufflé with vanilla gelato 

Napoleon 15
puff pastry, mousseline, and berries 

DESSERT SIGNATURES

The Circus 15
almond biscuit, milk chocolate passion fruit parfait, banana ice cream

 Baked Alaska 15
swiss almond ice cream, vanilla sponge cake

Rhubarb15
lemon grass panna cotta, pistachio financier, rhubarb sorbet

Chocolate Monkey 15
chocolate ganache, caramel custard, bananas, rum ice cream

Tropical Vacherin 15
mango sorbet, pinapple forzen yogurt, tropical cilntro salsa


Soufflé du Jour 18


Selection of Ice Creams and Sorbets 15



Pastry Chef Romina Peixoto

**Menu Subject to Change**