MOTHER’S DAY MENU
3 Course Pre Fixe Menu
Choose one appetizer, entrée, and dessert
$98

APPETIZERS

Smoked Salmon 


Half Shell Oysters


Grilled Octopus & Calamari
Cesare bean salad, arugula tomato confit, scallions


Potage Longchamps
assorted peas, duck bacon


Roasted Jumbo Asparagus
 simmered Oregon morels, poached egg, Parmesan


Ravioli Aux Verts
 prosciutto San Danielle, ricotta, romaine lettuce, fresh herbs


Spaghetti alla Chitarra
tomato or Poutargue de Martigues


Zucchini Blossom Risotto
basil, tomato, Parmesan


Le Cirque Salad
mixed greens, walnut dressing


Lobster Salad “Le Cirque”


Tuna Tartare
curry, pink radish, crispy celery


Trio de Luxe 
smoked salmon, foie gras, and caviar
$10 Supplement

Foie Gras de Canard Confit
roasted mango, grilled country bread

CAVIAR

Scrambled Eggs with Caviar

Galilee Golden Osetra Caviar  30 g

Siberian Osetra Caviar  1 oz 

MAIN COURSES

Paupiette of Black Bass
leeks, potatoes, Rocca di Frassinello sauce 

Dover Sole
meunière, almondine or grilled
$25 Supplement
  
Flounder “Le Cirque”

Roasted Lobster
artichokes, spring mushrooms, coral emulsion

Atlantic Salmon
sauce vin blanc, wilted spinach, fleurons

Wild Striped Bass
grantinée clams, calamari, cippolini onion marmalade, peanut potatoes, arugula


Veal Filet
handmade potato gnocchi, baby romaine, hedgehog mushrooms

Duck Breast
Taggiasche olives, turnips, heirloom radish

Beef Fillet
vegetable gratin, Bordelaise sauce, beurre vigneron

 Roasted Chicken
fresh herbs under the skin, petits pois a la bourgeoise

Rack of Lamb
potato boulangère, braised lettuce, tomato confit
 


FOR TWO
$10 upplements

Chateaubriand

Herb Crusted Rack of Lamb

Turbot on The Bone for Two

DESSERTS

Crème Brûlée “Le Cirque”



“Le Cirque” Stove Cake
tiramisu



Floating Island “Le Cirque”
baked meringue and crème anglaise



Chocolate Soufflé
chantilly and vanilla gelato 



Napoleon
Mille-Feuille, mousseline, and berries



Rhubarb
lemongrass panna cotta, pistachio financier, rhubarb sorbet




The Circus
almond biscuit, milk chocolate passion fruit parfait, banana ice cream 12



Selection of Ice Creams and Sorbets



Pastry Chef Romina Peixoto

KID’S MENU
3 Course Pre Fixe Menu
Choose one appetizer, entrée, and dessert
$45

APPETIZERS

Mac -n- Cheese


 Spaghetti alla Chitarra
with tomato


Potage Longchamps
assorted peas, duck bacon


Crudités
fresh vegetables and creamy dip

MAIN COURSES
all served with french fries

Mini Cheeseburgers
lettuce, onion, tomato


Chicken Fingers


Fish and Chips
tartar sauce


Mini Steak 5oz

DESSERTS

Ice Cream Sundae
chocolate chip cookies, vanilla ice cream, chocolate fudge