News

Le Cirque's 9th Executive Chef Olivier Reginensi

Olivier Reginensi's Biography

Born and raised in Martiques in the South of France, the culinary arts were a family affair for Olivier Reginensi at an early age. Whenever he was not in...

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Summer Restaurant Week

July 11tth to September 2nd

CELEBRATE NYC RESTAURANT WEEK
Lunch $24.07 | Dinner $35.00

APPETIZERS
Salad “Le Cirque”Ricotta Gnocchiescargot, basil and crisp salameWhite Gazpachorock shrimp poached in smoked paprika oilHierloom Tomato Salad

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The Wine Wars

French vs. American Wines

June 9, 2011 @ 7:30 - 10:30pm
$198 Four Course Prixe Fixe Menu
RSVP at 212.644.0202 or make a reservation online.
Wine Wars Invitation

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Mother's Day at Le Cirque!

Treat Your Special Mother at Le Cirque

MOTHER’S DAY MENU
3 Course Pre Fixe MenuChoose one appetizer, entrée, and dessert$95
APPETIZERS
Marinated Big Eye Tunaavocado tapenade, clementines, and sesame tuileWild Mushroom Consommémascarpone ravioliWild Burgundy Escargot

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Valentine's Day Dinner on Sunday, February 13th

Spend a Romantic and Luxurious Dinner at Le Cirque

Due to popular demand on Valentine's Day, Le Cirque will be open on Sunday, February 13th
$175 per person$125 Wine Pairing
~ Menu d'Amour ~
Shigoku Oystergolden osetra caviar and champagne geléeVeuve...

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Restaurant Week Extension

Le Cirque is Extending Restaurant Week Prices!

Join us with Great Food at Restaurant Week Prices until the end of March!
Does not include weekends or Valentine's Day.
Restaurant Week Winter 2011
Lunch $24.07/Dinner $35
APPETIZERS
Pheasant Tortellidried fruit vinaigrette...

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Winter Restaurant Week 2011

Join Le Cirque duing Restaurant Week!

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Christmas Eve Special Menu

served along with our regular menu

Five Course Christmas Menu
$92

Nantucket Bay Scallops Carpaccioblood orange and sunchokes
~~~
Spaghetti a la Vongole
~~~
Sardinian Style Fish Stewfregola sarda
~~~
Roasted John...

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PUMPKIN, PORCINI AND PINOT NOIR EVENT

TUESDAY, NOVEMBER 23RD 6:00 PM IN THE LOUNGE

PUMPKIN, PINOT NOIR AND PORCINI
Tuesday, November 23rd from 6-9pm
$5 and $10 small plates & wine flightsfeaturing Porcini Mushrooms,Pumpkin & Pinot Noir
Music byDJ Mauro151 East 58th StreetNew York,...

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NEW YEAR'S EVE MENU 2010

New Year's Eve 2010
$350 per person
Menu
Lobster Salad "Le Cirque"
~~~
Quail Egg Raviolis and Shaved Black Trufflesbaccalà mousse and porcini
~~~
Roasted Turbot Filletsunchokes, grapes and chanterelles
or
Wagyu Beef 'au poivre'short rib raviolo and foie gras sabayon
~~~
Grand Dessert "Le Cirque"

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The Martha Stewart Show

CHEF CRAIG HOPSON'S RECIPE FOR BRAISED SHORT RIBS

Watch Chef Craig Hopson demonstrate how to make Braised Short Ribs with Lacinada Kale on the Martha Stewart Show.

Braised Short Ribs with Sunchokes and Lacinada Kale
Makes enough for 4 servingsShort Ribs:1/2 cup vegetable oil,...

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THANKSGIVING MENU 2010

THANKSGIVING MENU 2010
$110 per person Foie Gras, Rabbit and Bacon Terinegranny smith gelee and kabocha squashLe Cirque Saladroasted pumpkin seeds and pomegranateTuna Tartarau curry~~~Butternut Squash Bisquesage...

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UPCOMING EVENTS AT LE CIRQUE

Friday, Oct 15th
10:00 amwatch Chef Craig Hopson on the "Martha Stewart Show"...he demonstrates his delicious recipe for braised short ribs with sunchokes!

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